Questions for the Canadian Cookshack owner!!

I cant awnser your question on tarrifs ect.

I believ I would call cookshack or send off an email to them.

Wished I could be of more help.

Good Luck,

Mike

Mainely Dave has some shots on his site:

http://www.lamaine.com/bbq

WEST COAST CANADA! <==clicky, then scroll down to the 008/009 section.

$529.94 CAD delivered..."There will be no hidden duties, taxes or tarifs!
Posted prices are what you will pay, delivered!"

Wow!!

nice price!!

is this an official Cookshack distributor ?

quote:

Originally posted by Tha Freak:
Wow!!

nice price!!

is this an official Cookshack distributor ?

I would assume so...you may want to call CS on that. HERE is their US site link. Cookshack smokers are the bulk of their products. They even sell the big FEC's and SM350's so they would have to be the real deal.

Well now I was impressed by the shipping...delivered in 6 business days!!! quite amazing!!

Now I don't want to run out of wood, I have the 5lbs of hickory that came with it...but I want to have some more...

I have 2 whole logs of sugar maple that I will cut in chunks like the cookshack ones...this should do ? In autumn I can probably put my hands on some apple wood, but until then...?

I will need more hickory and cherry...where to buy them ? The West coast BBQ store (the link above) seems to have only hickory on their canadian site ??

Do some canadian Cookshack owners could give me a good site where I can buy some wood ??

Another question, can I use coarse sawdust or woodchips in my SM008 ?

Thanks, once again!!

Only use very well seasoned (dry) wood!

You can use smaller pieces of wood like ya say, but they will burn up alot faster.

I live in northern Michigan which might be close to your environment, tree-wise. Other locals wood I have used other than maple are Hornbeam and Black Cherry. Hornbeam is a close cousin to Hickory and is used by some BBQ restaurants.

http://mainebbq.com/menu.html?area=bbq

Slow Smoked Barbeque
We carefully select all of our meats to be sure our products are the best on the market. Then we dry rub and smoke with a selection of local hardwoods featuring maple, apple, hornbeam, cherry and shag bark hickory. Our slow smoking process colors the meat pink; we guarantee all of our BBQ is well done.

Freak -- Here's a link to HawgEye BBQ. They carry a nice variety of wood. You buy by the pound and can mix woods so you'll have a nice variety on hand for every occasion.

Living in Michigan for 28 years and traveling into Canada several times, there has to be places where you can go and collect oak and other varieties of hardwoods. Remember, it doesn't take a lot to do a smoke. An arm-load taken home and cut up whould last quite a while! "D

thanks...

on the website you provided here's what I found:

quote:

BARBEQUE WOOD AND CHARCOAL NOT AVAILABLE FOR SHIPPING TO THE STATE OF "CALIFORNIA" or "CANADA".

too bad for me I guess!!

HEY! What's wrong with Californians????

(or is THAT list too long??)

Tha Freak - Try Bull Canada (Products > Autres Produits). Other sources might be Sobies in Toronto or a local Canadian Tire store.