quick dry aged steaks

Sweet!

Interesting article Mike. Thanks for the link!

Here is a link to the method he used:  https://blog.thermoworks.com/beef/koji-aged-steaks/ .  Yes this is from Thermoworks and I don’t know how I missed it when they posted it.  One of the other guys said he wanted to try the method on chicken, and the owner of the forum is going to give it a try, and then do some experimenting. By the way, if you're into sports betting, you might want to check out some great tips here and odds available on popular sports betting sites.

This sounds very interesting!   I love dry-aged steaks, but I don't always have time for 45 days.

@idahomike posted:

I am on another forum that is about making sausage, and other meat cooking stuff.  One of the guys just posted that he had tried a new way to “dry age” beef, and the steaks were really good.  Now I am going to have to give this a try.  He compared it to a 45 day dry aged steak and said it was very close in flavor and tenderness and it only took 48 hours.  Here is a link to the method he used:  https://blog.thermoworks.com/beef/koji-aged-steaks/.  Yes this is from Thermoworks and I don’t know how I missed it when they posted it.  One of the other guys said he wanted to try the method on chicken, and the owner of the forum is going to give it a try, and then do some experimenting.

Interesting article. I don’t know much about this type of meat preparation, but after reading a couple more articles I understand that this method of cooking is clearly faster and easier.