rack size on 500/750

I told you I wasn't much with a ruler. I'm an engineer, so I have to have a factor of safety and margin of error on every measurement.

that explains why it appears the actual width of my chafing pans is 11.5" and not 13.

that doesn't change the question, has anyone loaded up a 500 or 750 with precooked chafers? how did that go?

I have loaded up my FE100 like this. You will smoke up the pans some. But it works.

Skippy,

I have a 500, and I have not used a stainless dish in mine yet. But I have placed a disposable aluminum chaffing pan in mine. And the pan is designed to fill with water and then place a ss pan in it. And I have had no problem with it. Good clearance inside. Used it to heat beans and keep meat warm after cooking.

Thanks Randy! I do a lot of precooking and delivering to remote locations where I have to reheat. I love using the 100 for dessert cooked onsite since I can get it to 400F for dump cakes and such.
always looking for the next pit when the big gator sells.