re-heating a butt

Former Member

If I put a fully cooked pork butt in the fridge to save for serving at a later date, what temp and for how long in the oven would it take to get it ready to pull and eat?

9/6/103:04 PM

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cal 2Member

Who else than Tom for the perfect answer?

I'm thinking that I would probe and try for between 140-60*, you don't want any higher, that would be cooking again. 145* would be nice, I think!

9/6/103:39 PM

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