reheating baby backs

I've had really good luck with placing the ribs in an aluminum chafer dish pan (disposable type with lid) in the over at about 300 degrees for an hour or so. They come out great! Try it out and see. Good luck!

Great! I'll give it a try thanks.

I learned to cook the ribs a day before and put in the fridge overnight. Take out and wrap well in plastic wrap. I then put the meat back into my smoker for 2 to 3 hours at about 200 degrees. I might kick up the temp to 300 when it's getting close to serving. If you poke the meat with a long fork it should go in easily. The plastic wrap brings the moisture back to life and I think it tastes better after having sit overnight. I do the same exact thing for brisket & tri tip.

Good luck,

Willy

As you can see we all have our opinions. I put mine on a hot grill for 10 ~ 15 minutes. Keep an eye on them, you'll know when there looking tasty. You can even add BBQ sauce at this point.

reheating?

Never did that before

Good options so far, give one a try and let us know what worked.