I have noticed on several bbq menu's bbq riblets. Does anyone on this forum serve them? My suppliers can't find this product in their books. In the Seattle area is a product called Pork Briskets which I understand it is the trim left when making St. Louis ribs. That would be a like the skirts with little or no bones. To me a riblet would be a short cut of spare rib bones. Any help would be appreciated. Merry Christmas.
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