Has anyone cooked 30 slabs of ribs in racks on an fec100?This is not a comp.Do you still wrap.How long will it take to cook?(loin backs)
Thank's Joe
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We just cooked 27 racks of BBs for a charity gig back in March. Used the racks and cooked at 240 for about 2 1/2 to three hours. We then put the ribs in long foil pans and put in some apple juice, covered them, and put them back in the smoker for about another hour. Took them out and sauced them and they were good to go.
Okie can you move this to the fec below?
Thank's,Joe
Thank's,Joe
Joe we did 56 racks of spares this weekend. But we used all three to spread the work out. But we wanted to finish about 10 racks an hour.
We did wrap. 3hours on the 500, thenwrap and 2 hours on a 100, then out and finish for about 1 hour on the other 100.
I did wrap 2 at a time, in one wrap.
RandyE
We did wrap. 3hours on the 500, thenwrap and 2 hours on a 100, then out and finish for about 1 hour on the other 100.
I did wrap 2 at a time, in one wrap.
RandyE