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Was at Costco and they had Prime Top Sirloin for $6.49lb. Asked for a 5-6 pounder and he came back with a 12 pounder still in cryovac for $3.99lb. Couldn’t resist so I took it. The thought was to cut in two, freeze half for later, but went all in.

Seasoned with Kosher salt, pepper, garlic powder.

210-225 degrees for roughly 4.5 hours until the internal reached 130 degrees.

Sliced thin for french dip sandwiches.

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