Rotisserie turkey

smokinmaineiacMember

This isn't a post about smoked turkey.

But I wanted to let everyone know that I cooked a 12# turkey using the rotisserie on my Weber Summit yesterday and it was fan-tastic!

I brined in Smokin’ Okie’s Holiday Turkey Brine for 44 hours

I made a rub of Lawry's Perfect Blend, Old Bay, and Lawry's Seasoned Salt. I kept basting the bird with butter as it turned on the spit.

If you have a rotisserie I suggest you give it a try sometime.

6/5/124:35 PM

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nmaggie69Member

Do just what you did only lightly smoke it first.

6/5/125:31 PM

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vickibMember

Did you mean to say you brined it for 44 hours?

6/12/1210:58 AM

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smokinmaineiacMember

quote:
Originally posted by Vicki B:
Did you mean to say you brined it for 44 hours?

Yes. I brined it for 44 hrs.

6/12/127:04 PM

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