?'s for FEC 500 Owners

Former Member

My question is on the 500's how does the cook and hold work? Does the unit cook the meat to a desired temp and then shut down to a 140 safe temp and hold it there? Also have any of you had any problems with this unit? How hard is it to work on? What are the possibles that could go wrong that the unit wouldn't work? Thanks in advance for your input.

SMOKIN'STEVIE

1/2/078:47 PM

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Original Post

tomMember

The holidays may delay some of the guys being around to answer.

I've been around them a couple of years,and they have been a dream come true for cooks.

Even comp cooks,who really beat them up with travel and adverse conditions,are ordering them to take on the circuit.

We have to cook against them,also.

We can't afford any breakdown,or bugs,and they have to deliver anyplace, under suspect conditions.

Just a couple of thoughts.

1/4/074:53 PM

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