I sure enjoy reading the comments of the pro here. I have not noticed too many comments on Cookshack's rubs and sauces. Like many of you I'm always looking to enhance the products I serve. I use straight Cattleman's for mild which I tweek for hot and sweet. People here in Montana seem to like their sauce this way but I'm always looking for something simple and better. Famous Dave's is coming to town soon so I'm reviewing my recipes. If any of you use Cookshack regularly in business please share you and your customer's comments. I know I could order some, and probably will, but would sure like some feedback.
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