I finally got a meat slicer but still shopping for a good quality tenderizer at a decent price. Was wondering if anyone on here had any experience with the LEM products? They have one with a motor for under $400 that looks like it is the real deal. All the used Hobart's and berkels are bringing $600 and up and some of those aren't in very good shape.
Would appreciate some feedback on what's working well for everyone. We need a decent unit to make our breaded pork tenderloins and just started selling tenderized ribeye sandwiches.
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