Thanks!
Dave
![Cool](/static/images/graemlins/icon_cool.gif)
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Small world - that's the same recipe that I use for some of the best pork chops ever. I go with the brine as is except that I sub 4 cups of apple cider for 4 cups of the water.quote:Originally posted by Dennis-UT:
[qb] Doh! Here it is...
GRILLED MAPLE-BRINED PORK CHOPS
I tweak the brine to my liking, omit the mustard, cloves, etc. [/qb]
Grade B is a late season, very dark, heavy maple tasting syrup. Often called "cooking syrup".quote:Originally posted by Q'n Mike:
[qb] Dennis
Thanks for the recipe - it looks great, can't wait to try it.
By the way, do you know what "Grade B" maple syrup is?[/qb]