Smokin' sausage

I was reading some other posts. Is cold smoking the way to go with a sausage or not a good idea? I dont think that I know what I'm doing!!!!!!!

If you are going to try cold smoking I would make sure the meat that you will be smoking is cured

If you are smoking store bought fresh sausage it is not cured and like joes said, it shouldn't be cold smoked.
I dont cold smoke sausage, even if it is cured, but thats just me. The way i see it if you can smoke and cook at the same time why not? Smoked & cooked freezes just as good as smoked & uncooked.
If it isnt cured then you need to smoke it to an internal of 152 to 155. It will be fully cooked at that point and ready to eat.

I love sausage from my smokette! Set-up my CS last Sat.; smoked fresh sausage on Sun. 2# for 3.0 hrs. Outstanding! Can't wait to try different woods, different sausages!!!