HEHEHE heard that. I have an ex-father-in-law who owns a butcher shop about 5 miles from me and he makes sausage in the skins. Believe it or not we still get along OK. He has a big homemade smoker he made and custom smokes meat and makes summer sausage, etc. He uses hickory sawdust from a local sawmill/handlemill. I bet he can stuff anything I wish in those skins for me! I should find him an old world recipe for bratwurst...oh me now my gears are turning! Thanks for the replies. By the way, Okie, I was attached to a little known Army post at a little town called Gelnhausen.
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