Spareribs

Former Member

I have always used St. Louis ribs in my place, they have been good and the customers like them. I am thinking about using spareribs so I can use the ends for rib bits and other stuff. I always skin the St. louis ribs before rubbing and smoking, can you do the same thing to a sparerib?
I worked on a couple last night and they don't skin like the others. Any help would be appreciated

2/2/063:30 PM

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Original Post

Former Member

Hi Gabe,

St. Louis style ribs are just a trimmed version of spare ribs. They are 1 in the same cut.

Check out Smokin's 101 on ribs.

And here's another link describing how to trim your own:

spareribe preperation

Be sure to check out the other rib topics on that link. Very informative info.

2/3/067:52 AM

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