I cooked 2 thick steaks on the direct side for only 3 minutes each side at 400. I wasn't looking for the sear marks on this cook. I only wanted to lightly brown before I put them on the indirect side. I cooked them for on the indirect side for 30 minutes at 250. I used Worcester sauce & Cates Meat seasoning from my local meat market to marinate for approximately 30 minutes. These steaks were absolutely the best I have ever had. Medium rare just like I like them. So juicy. The potatoes I cheated a little. I had microwaved them for 10 minutes before finishing them off on the grill.
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