I need some suggestions. I am working on re-opening a barbecue sandwich shop which my grandfather owned and operated for 22 years here in my hometown and am searching for a supplier(s). I have a meeting Friday night with a rep from Sysco but would like to know your opinions on who you use and why. I will be buying Cure 81 Hormel Ham, Gooseneck Round beef, and American Cheddar cheese among other items. (these are the main ingredients of the sandwiches he made) Please give me your thoughts of Sysco or anyone else you may recommend.
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