I'm being wooed by a Sysco Rep. The have 8 to 9 lb choice briskets they'll sell me for 1.49 @ lb. Thats way better than the 2.87 I currently pay. Is this girl just trying to reel me in and then stick it to me later? Can she deal on the price of everything? I'm sure the quality is good, am I right?
Also I'm contemplating taking my catering operation and adding a fixed location to it. Personally I'm getting tired of running all over town, I would like a fixed kitchen location to operate out of and send a catering crew out to parties. I know all the statistics "97% fail in the first year" blah, blah, blah. Crazy me I'm still considering it.
My conception is a classic "meat and 3" if any of you have advice about menu, marketing, set-up etc. please share.
Also what all can this sysco rep give me for free? I'm going to there food show next week and hope to be twisting arms for freebies then.
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