On the 4th of July it was just under 95, here. I set out to do a standing rib roast, a la Stuart.
Set that little Smokette at 225, but I got curious. Dropped a Polder probe down the stack, and waited.
In 15 minutes that little beast hit 264*. Pegged the needle. The max on the machine is 250.
The Smokette needs a temp gauge and a thermostat. And a baby sitter.
Original Post