I posted this a few years ago in the old forum.
Since we had the long discussion about foil and comp teams,I thought you might find it interesting.
This is not to suggest this is the way to learn,but there have been a lot of teams successful using their technique.
This was graciously shared by Bill & Barb Milroy.
Texas Rib Rangers on February 13, 2001 at 00:15:03:
In Reply to: Tinfoil!!! posted by WiseGuy on February 12, 2001 at 18:28:19:
I've been cooking in compentions for 24 years and started using foil back then and still do.Jumpin Jim passed along one of his secrets so here comes mine. Smoke your ribs for 2-3 hours then wrap with foil. Before you put the ribs in the foil put some Brown Sugar & Honey on the foil put meat side down,then put some on the ribs then close the foil. Before closing completely put some Apple juice (about 2-3 oz.) and put back on cooker.After about an hour check Ribs if done pull them. About 30 min. before turn-in mix juice off rib with Texas Rib Rangers Spicy sauce and baste Ribs on grill to glaze them. Mix about 3 parts sauce to 1 part juice. Now you know the Rib Rangers story. Good Luck and Happy Q'n Bill
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