The Eagle has Landed! (New 55)

Former Member

I finally got home from work and have opened up my new Cookshack (55). From what I can tell, it seems to be very well put together. Of course I had to take the obligatory picture for the archive, because after tomorrow it will never be that clean again!

Now I need to go buy a Pork Butt.

PS I wanted to thank Karen at Cookshack for putting up with and answering all of my questions. She is first class all the way.

Wayne

7/21/058:58 PM

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eddiesudzMember

Just got my 55 yesterday as well! Seasoned it for about 5 hours then slammed a rack of baby backs in there with my favorite simple seasoning of garlic salt and black pepper. Let them go for 4 1/2 hours at 225 and they came out killer!

I would also like to thank Karen for all of her help with my 55 purchase. Cookshack service is second to none!

7/22/059:55 AM

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