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for all you guys who are following the rules in your states and getting beaten up by the ones who don't here is a happy little tale that just occured in our area.
a gentleman with a brand new southern yankee rig parked along side of us1 2 weeks ago.
we know from our research that st augustine requires the rig be covered along the bottom so that it does not look mobile and landscaping done to give a quasi-permentent look. additionally from our understanding they also require seating of some sort which does not agree with the dbpr of florida but what the heck.
dept of business and professional regulation (dbpr) requires access to a permanent sanitary facilty which only makes sense and this operation didn't appear to have it.
yesterday we were talking to a couple from quebec canada at the farmers market. they were interested in our equipment and of course we gave them the 50 cent tour and talked up cookshack and gave them john shifflets name and number since they were seriously doing research to open a bbq place up there. upshot of this was while talking they said they had visited the southern yankee guy and while they were there he was being inspected!!!!!! a saturday inspection we understand from our inspector is unheard of unless a specific violation claim and time and location is given.
of course we thought they were mistaken but when we drove by the location today the rig was gone!!!
to be frank i am not glotting over this as i am sure this person was just trying to make a buck like we all are but i have had enough of guys with bbq and no permits,insurance or professional food safety credentails beating our price quotes.
just had to get it off my chest and thanks fellow pros for listening
jack
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Jack,

I totally understand and I'm not sure why the guy departed, but I doubt if anyone that spends 30-45K for a rig isn't operating on the up-and-up or pretty close to it. I'm most concerned about those players operating out of their homes with no overhead, etc.

Your quote got me to thinking though:
quote:

dept of business and professional regulation (dbpr) requires access to a permanent sanitary facilty which only makes sense and this operation didn't appear to have it.
jack [/QB]
There are many counties in FL that do not allow MFDV to operate (e.g., Osceola County). Could an MFDV "skirt" these county laws by partnering with an existing business to provide access to a permanent sanitary facilty and in essence become a restaurant?
rootsman,
there are at least 2 mfd's that are doing just that here. they have partnered in one case with the landowner who has an office and he has access to their facilities. by the way it is my understanding that only the operator and not the customers are required to have sanitary access
jack
Rootsman,
Our state inspector said we were ok to use a porty potty as our restroom since we have decent hand washing facilities. However, the city won't permit a porty potty so I'd think the operator would have to have an agreement with a close business to use their facilities for his employees use.
Peggy
Rootsman,
I think that's a good question to call your inspector about. Mobile food vending just requires a restroom for the employees as well as hand washing. Our city requires other things, such as the skirting and landscaping Jack mentioned. We haven't tried to set up permanently in a location other than the farmers' market. I imagine the requirements differ from county to county and city to city. Call the zoning boards in the county and city you are interested in.
Peggy

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