Hey Guys, just wanted to update everyone on my progress with the FE. We had some guests over from Memphis, so they know good Que. Pressure was on so I was more than a little nervous since this was only my 2nd ever BB rib cook. The menu looked like this.
9 rack of Baby Backs
7lbs of potatoe salad
Hog Apple Baked Beans (enough to feed an army!)
Bread Pudding with Jack Daniel's Sauce
Everything was fantastic and got rave reviews from everyone there. The ribs and baked beans both cooked together in the FE100 for 3hrs @ 274 at which time I pulled the beans, basted the ribs with AJ, then locked the door for about 15 minutes. Came back with my Pepper jelly mixture and basted them bad boys. Dropped the temp to 200 for 15min. to set the glazed then pulled, wrapped in foil to rest until guests arrived about 1hr later. This smoker makes even me look good!!!! I love my FE100! Thanks to everyone that contributes to this forum. It is a wealth of information for us Newbes.
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