Top Selling Ribs
For those folks that are always after the newest top secrets rather than KISS,this came out today.
Top Selling Ribs
Top Selling Ribs
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Azodicarbonamide is the secret ingredient I was looking for! Whodda thunk you can use a chemical made for plastics in making fine ribs! Thanks Tom for the tip!!
Whoa!! 
Makes you wonder what they put in a MickeyD lobster roll 
They didn't say what Rub they used. It must be Top Secret.
Max:
We do not get the lobster roll down here!!!!!!!
We do not get the lobster roll down here!!!!!!!
It's really a poorly written article, just bad writing:
It doesn't say that this is what MCribs are made of, it says "typically" so by inferrence the normal reader believes this is what they are made of.
I'm not sure McDonald's has told us what they're made of. They might be or might NOT be...
Oh, has anyone checked on how they make turkey and ham in those perfectly shaped balls???
quote:What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska.
It doesn't say that this is what MCribs are made of, it says "typically" so by inferrence the normal reader believes this is what they are made of.
I'm not sure McDonald's has told us what they're made of. They might be or might NOT be...
Oh, has anyone checked on how they make turkey and ham in those perfectly shaped balls???
I thought the perfectly shaped round ones were just full figured.... what you mean they are "special"?
Better eating through chemistry. 
We don't have those here, but it reminds me of an old Cheers episode where I think it was Norm... was commenting about eating Loobster.quote:Originally posted by MaxQ:
Makes you wonder what they put in a MickeyD lobster roll
quote:Originally posted by tigerfan:
Max:
We do not get the lobster roll down here!!!!!!!
I've never tried one; never will. Given my proximity to Boston or Maine, I'll make my own when not eating the real deal as per steamed or baked stuffed lobsters. The ONLY place I'll order a lobster roll is Red's Eats in Wiscasset, Maine...and will stand in line for 20+ minutes to get one
MaxQ:
I've had a Mickies lobster roll and it was very good (if there are no other restaurants around). Actually it was quite good with real lobster chunks and one claw meat.... I'd buy another if they had them in MI.
And I'm with you on Red's Eats.... go by it several times a summer when I visit Maine. Only have eaten there once.... but I was #1 in line and still had to wait almost an hour before they opened. They open when they want to (or are ready) and that can vary about 45 minutes.
I've had a Mickies lobster roll and it was very good (if there are no other restaurants around). Actually it was quite good with real lobster chunks and one claw meat.... I'd buy another if they had them in MI.
And I'm with you on Red's Eats.... go by it several times a summer when I visit Maine. Only have eaten there once.... but I was #1 in line and still had to wait almost an hour before they opened. They open when they want to (or are ready) and that can vary about 45 minutes.