I'm curious about how this works.
Some of the CS rigs are USDA/NSF for selling product to consumers.. others are not.
Does this mean that you can't use product from a non-approved smoker for catering or other vending?
Reason I ask this is.. I go to a BBQ joint nearby.. it's open pit.. a big stone grill fired with oak logs and big ugly steel grill on top with plenty of place for both smoke grilling and holding. Another resturant nearby has a plain old ugly Weber gas grill outside to do cooking for making sandwiches, etc. Another supermarket regularly does tri-tips and chicken on a grill and sells directly to customers. I've been to plenty of places in the midwest that have steel offsets in the yard smoking product. None of these are what one could (obviously??? ) consider NSF or USDA approved.. or am I way off base?
EDUMACATE me... Bill
Original Post