Okay, don't laugh at the subject...what I mean is: I'd really like to volunteer my time working in a BBQ restaurant. I'm currently in the Culinary Management program at my local college and will graduate in 2004 - a long time away for a 43 year old. I've been toying with the idea of my own BBQ restaurant for a number of years but didn't know how to start, so that's why I enrolled into the CM program. Now, I would really like to spend some time in a true blue BBQ kitchen. I know this is risky to advert on the web, but if there are any serious restaurant owners that would like free help please e-mail me and we can discuss details. As an aside, I do own a Cookshack 055 and am having a lot of fun using it.
Thanks, Luba
dklama1@cogeco.ca
Original Post