We Be Smokin'

muleskinnerMember

Got my new FEC100 today and have it in place on the back patio. Foiled it, and kicked off the seasoning process at 12:00pm. Set at 200* for 6 hours. Thanks to everyone for helping me make my decision on the FEC and the Cookshack Team for getting to me on time and in great shape. Ahhh, the smell of burning hickory!
Russ

4/4/0811:16 AM

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Former Member

Congrats Mule Skinner,

Does smell good the first time you crank it up.

RandyE

4/4/083:29 PM

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muleskinnerMember

Sure does. I just wanted to stay beside it and watch. Well, I did spend all aftenoon working in the back yard so I could smell the smoke. Got a couple of butts that I put in at 11:30pm for tomorrow. Well see how they come out.
Russ

4/4/0811:57 PM

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Former Member

Mule Skinner;
With a little north wind I thought I could smell that wonderful flavor up here in Shreveport!! Good luck to you!

4/5/083:49 AM

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