I had just about decided to purchase a AmeriQue until I called and talked to Karen. My plan was with the larger capacity, start a brisket and add ribs or chickens in later, but Karen said the door should stay shut during cooking and to cook ribs or chickens after the bricket is done. If I can't cook all at once and take advantage of the extra space, the extra cost may not be justified. Any advise?
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