Whats Everyone Smokin for Thanksgiving?

I am shooting for brining my first turkey breast with Smokin's Holiday Brine as it's got rave reviews around here. I've smoked turkeys before with good success but the Mrs prefers the traditional oven roasted bird. Hoping to be able to do both.

My uncle did just that last year, and I have to tell you it was just marvellous! Even now, as I remember, I can still feel the taste of it in my mouth. Hope yours will be just as good...
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I love bbq
http://www.bbqforums.net/forums/

I will be smoking three bone in turkey breasts; no one in my family likes dark meat. I don�t do anything special, just salt, pepper, butter and garlic shoved up under the skin. 225 for 6 hours and let them rest before carving. I did this last year and everyone said it was the best yet.

I'm deep frying turkeys this year but just found a prime rib in the freezer, I think I'll do that for myself.....

Turkey with stuffing in the oven, boneless marinated brests in the CS.

probably nothing.

to be honest i am smoking a turkey on my rusty trusty 29 buck bullet.
i love my fec
and i love peg's sm150
but for sheer enjoyment i am going back to my roots and tending a log burner all night long.
then for my after dinner nap i will try to find a taxicab (oops meant to say nascar) race. those put me to sleep fast!!! and it is 4 months to go before the real race season starts
jack

Im seriously thinking of doing a prime rib on my 150. Looking at different ideas here on the forum for ideas. Any other thoughts/ideas from you experts would be appreciated. Thanks in advance... Bull

Smoking nothing for Thanksgiving - After a long flight (11 hours) back to the States on the 24th, the only thing that I'm making is reservations (assuming that I can stay awake).

Everybody else enjoy and have a nice Thanksgiving.

We're pretty boring, doing the traditional turkeys and ham -- smoked of course. In the FEC, comes out great.

Will be doing a Prime Rib for the holidays.

For your viewing pleasure:

We did this back in Thanksgiving 2002.
Didn't smoke anything...but this was a great dinner.

Roasted Turkey and Giblet Gravy
Country Sourdough-Bread Stuffing with Parmesan, Raisins, and Pine Nuts
Sweet-Potato and Orange Puree with Almond Streusel
Wild Mushrooms With Chestnuts and Thyme
Venison Marsala
Fresh Broccoli with Alouwet Sauce
Fresh Sweet Corn
Wild Rice
Fresh hot Baked Bread

Appetizer:
Seafood Spread w/garlic, sundried tomatoes, pine nuts, shrimp, mussels, scallops & olive oil

Foies Gras (this wasn't anything to write home about)

dan

Ok, you want to see a perfect turkey??? I just sent the picture to SmokinOkie.

dan