My nature is to be very anal (shocking for a comp cook). This means my natural urge is to keep the inside of my FEC100 as SS shiny as the outside.
I assume this is baaaaadddd and that I want to get some amount of "buildup" on the walls of the cooker.
I am seeking some info on the best "condition" to keep the inside of my FEC100 and any tips on how to achieve such condition are appreciated.
Pics would be nice as well.
THX
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