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A ham glaze that I threw together recently...

In a medium sauce pan, combine 1 cup each honey, freshly squeezed OJ, dijon mustard, and dark brown sugar. Add 1 tbs coarsely ground black, and 1 tsp each paprika and chipotle chile powder. Warm over medium low heat until glaze blends and thickens somewhat. About 1 1/2 hours before finish time, remove ham and randomly stud with 1 tsp whole cloves. Generously brush with glaze and return to smoker. Apply glaze 3 more times before finish.

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