Need help!

TF - Those quarters will be done in 2 1/2 - 3 hours. Take the thigh up to 175˚.

Depending on the thickness of your ribs, they "could" be done in 3 hours as well. They won't be far behind the bird.

If you are going to cook them together make sure that you have the ribs on top. You don't want the chicken dripping on to your ribs.

Remember, poultry takes on smoke fast & heavy.

Hope this helps a little.

Hi Tigerfan,

Amerique at 300 degs takes about 3 hours to get Chicken Quarter internal thigh temp of 175 degs.
Amerique at 225 degs for ribs deppending on the weight of your ribs if they are spares a 4 pound slab could go 6 to 6.5 hours.
I just did some last weekend in my Amerique it's posted with photos.

Thank you,
Brian E.