Actually found $1.00 rib eye beef steaks at Dollar Tree. Seen 'em for a while, finally had to see what they were like.
Well, fer a buck- ya git 3.5 oz frozen rib eyes with "up to" 30% (yes thirty percent) solution.
USDA Inspected- no more than 1/4 inch thick for a good chunk.
After it's thawed, ya already lost 4/10th of an ounce to thawing (now 3.1 ounces)
Package says "Don't under cook"- not sure how you could unless you're cooking with matches.
Well, NOTHING like I've ever eaten- certainly didn't taste like rib eye. Pretty chewy, despite the 30 % solution. Average COOKED weight about 1.8 ounces- those 5 steaks equaled just a smidgen over 1/2 pound.
Just thought ya all'ed like a good laugh. Gotta try just about anything ONCE. Hope every body has a blessed day.
