anybody heard of this one?yucatan style pork butt,supposadly wrapped in bannana leaves,burried in coals?well,i marinated in anchiote garlic paste,with some sour orange juice and some mex oregano,1.5 days,wrapped in bannana leaves,i'm using a mosquite smoke?kinda regional i guess.the kicker is a pickled onion relish,1 bermuda onion,5 bay leaves,cover with red wine vinegar,cook down till soft.wife just returned from corpus with many butter tortillas.anybody heard of this?tried this?oh yes,usin a boneless 6 lb.butt.also smokin'crop of beautiful chocolate poblanos,anybody have info on adobo sauce for them?appreciate the input!
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