Need Rib Help -- Don't do this

Oh boy, I remember this one! Poor Wendy and Brenden seem to be living in some kind of foggy, hazy hell...and I've seen happy, hungry kids before, but Dirk just don't loook like one . C'mon, Alek, tell the truth...you scare 'em with that dragon oven mitt, and make them eat boiled ribs...before they are allowed to eat the real thing, right?

And then you drown your shame in cheap rotgut...tsk, tsk!

That's one way to be sure your kids will eat veggies.

Goodness....boiling ribs!! They need some help around that house. Poor kids and wife won't know what ribs taste like till they get out of that place!

The pics look more like Cali, but they seem to be from Indiana !!!

What were the pale white things laying on the foil...I thought he mentioned ribs. Send him a link to cs, he will then know ribs...

quote:

Originally posted by Sparky47:
What were the pale white things laying on the foil...I thought he mentioned ribs. Send him a link to cs, he will then know ribs...

I think he is well aware of what we think of his recipe as he has thoughtfully added this note: The Cookshack folks and BBQ Brethren (who are religious about their BBQ) have some funny commentary about this recipe ... ;-)

I don't know if it's the torture he's committing to those ribs (they just look awful in gray) or the brushed on sweet baby ray's.

If he put some rub on
And finished 'em on a grill

then MAYBE he'd be able to look us in the face and ask for some help.

Hey, he loves 'em, but it's because he's never had the real deal.

And it's how I feel about most commercial places, cover ANYTHING in sauce and ANYONE will eat it.

Dare him to eat just the rib, no sauce.

AND.....who drinks merlot with ribs? Can you imagine walking in to Sonny Bryan's Original and asking for the house merlot? Oh, baby.

quote:

Originally posted by a1sooner:
AND.....who drinks merlot with ribs? Can you imagine walking in to Sonny Bryan's Original and asking for the house merlot? Oh, baby.

I agree, it should have been a Zin or some Cabernet... they hold up better to the Sweet Baby Ray's sauce

I sure wouldn't waste any good wine on ribs I didn't do on my Cookshack. Boil, crockpot? Might as well eat em raw.

I have some homemade blackberry wine that goes well with a sweet & spicy dry rub !

Had to pop this back up to the top, thought it was one of our more "interesting" links... LOL

Oh "Thanks!" Smokin'!!! I'm sicker than a dog and you link to these "Night of the living dead" pale-gray "ribs." I had a great breakfast & I now feel it headed back up!

Have these folks EVER eaten the "real thing?"

Looks as good as, say, boiled brisket.

Hey now,my granny used to boil up a fine piece of brisket[if she couldn't get a chuck roast]with some root vegetables.

Have some buttermilk biscuits to dip in the soppin's,leaf lettuce with some hot bacon grease dressin',big ol' berry cobbler,and a gallon o' sweet tea.

Now,if ya had a good ol' uncle,he might slip ya a sip,out back under the willow tree.

Now Tom, that brings back fond memories of some fine eatin'. Granny knew how to cook. Her biscuits were to die for! Never did have the guts to eat her mince-meat pie tho.

Either way you cut it, neither one, just like these boiled ribs, were BBQ!

I suppose if you had enough sips, you really thought the boiled Q was pretty good!