2006 Fast Eddy's Championship Cooking Class

eddy, can i send you the $200, and you send me your secrets? i know ive got alot to learn. it is a long drive from nc to ok. hope everything is well with you. tim

Were will the class be held??

How cooker specific will the class be. I just bought a FEC500. Wiil the class address this type of cooker, or will it be mainly meat prep techniques.

Any chance the puchase of cooker, could be retro for the class?

The class will be held here in Ponca City, Oklahoma, home of Cookshack. We are going to hold it in what is normally the residential assembly area of our manufacturing plant, so we can be nice and warm while having easy access to the smokers (which will be kept right outside the side doors). This also gives everyone plenty of elbow room.

The class will deal mainly with the meat, from meat selection, to trimming, to seasoning and cooking, to presentation. Both Eddy and Paul go very in depth with their techniques, so each step of their process is covered.

We will be using approximately 16 FEC100's and at least 1 FEC500 to smoke the meat in, so the actual cooking of the meat will be cooker specific, but Eddy and Paul's techniques will be more universally applicable (Paul has yet to convert to pellet burners). There will be time to talk about how to get the best results from your FEC.

And sorry, no, we are not letting previous purchases of FEC's apply towards the cost of the class, because then we would have to arbitrarily make up a cut-off date for when we would let that apply back to.

Let me know if you all have any other questions or want to register.

Thanks!

Thanks for the reply.

I figured the answer, but I had to ask the question. I'm trying to clear my schedule for the event.

This is going to be fun
Will we do Lobster?

It will be great fun! And maybe we should do lobster...although for the record, I thought that lobster was tasty and delicious!

Well whos flying in for this?
Should be a great time
Thom and Kyles Bubba Q

Being a graduate of the first class that Eddy and drbbq did and judging the success that the students from the first class have had...

I would highly recommend it...

Scottie
cancersuckschicago.com

Cayley
Could you post the hotel info?
I need to make my reservations Thanks

The hotel is the Fairfield Inn in Ponca City, and they can be reached at 1-580-765-3000. You just need to tell them you need a room from the Cookshack block.

Sob, Sob,

I was late in signing up and am clear down at #5 on the waiting list should others cancel. It is my own fault as Stuart said it would probably fill up quick.

Are there any plans to have one of these classes in Kansas City or are they just held in Ponca City?

stilleating

They always held in Ponca so they can have enough FE's for the classes to cook on.

But hey, maybe they'll take a traveling show out there

I could book Eddy into California for a class
Thats how we raise money to support the California BBQ Association.