Do you mean 250/180? I cook babyback ribs in my AmeriQue at 250* for 2 hours, then turn it down to 180* for 3 hours. Since you did not describe anything else, what you are cooking etc. it is hard to respond to the question!
Smokin... have you ever tried Don Julio 1942 Anjeho? $14.25 a shot at my local watering hole. I brought them a brisquit that I smoked and they gave me free shots all day. They made shredded beef Chimichangas(sp?)and thought they all went to heaven when they feasted on it.
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