a quality profitable product

Hi,

Spam? Just kidding!

Kate

Hi.

Better make myself clearer here. We had the post on cooking SPAM up in the smoker the other day. The processed meat kind, not the computer kind.

It was just a joke Dundee! Sorry you mistook my meaning.

Kate

Welcome dundee,

I'd post this down under the pros only forum and see what the folks that vend offer.

You are in beef country,so pulled beef might be an option.

Check the search at the top for chuck roll and shoulder clod and that might get you started.

Western Ky,here in the States is known for smoked mutton.

Large marinated shrimp might be an option.

ABT s are popular,but labor intensive.

Here is the link to some Cookshack recipes that may give you ideas.

Seafood

Hi Dundee,

Can I redeem myself by possibly suggesting smoked lobster for say salads? I like lobster for whatever reason!

I am not trying to be funny here, but I did read that they use kangaroo meat in Australia to make BBQ patties. I have no idea if that is a bad suggestion or not. Here exotic meats usually do well. Can you adapt any local favorites that might not usually be smoked to the smoker?

Good Luck,
Kate

thanks for the replys. mutton may work. roo meat , well, it's the same as deer meat. the price is over the top. US $15 kg. i can walk out the back yard and shoot one but i can't sell it legally, unless culled professionally. not worth the trouble.