Hi gang... I've been hanging around in the Cookshack part of the forum for a while but I may be hanging out here soon
My wife and I went to the Old School/High Tech class that Rod teaches along with Johnny Trigg this weekend and we're 95% decided to buy an FEC100. The last detail is transportation for it to and from comp sites and I have a couple of questions for you veterans. I've seen Rod's setup and Scottie's setup but those are out of reach for a while. Before the class we were planning on buying either a 5x8 enclosed trailer or an open tailer with high sides and either cooking on WSMs or my Good One model 42. The reason we were looking at a 5x8 or open trailer is to be able to store it in the garage. Trailer sotrage around here (Chicago burbs) is at least $50.month!
So... On to my questions...
1. How do you feel about using an oper trailer for an FEC? It would be covered but should I be worried about road dirt, rocks, etc?
2. In oreder for an enclosed trailer to fit in the garage the overall height would have to be less than 6'10. In most cases that would make the inside height of the trailer around 5', which isn't tall enough for the FEC to sit upright. Can it be transported laying down?: What are the risks, and how hard would it be to stand it up to cook?
I'd also be open to any other creative ideas.
Thanks!
...ron
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