Well here is my first run of ABTs on the PG1000. All I can say is WOW they were good. I've always had to play the broiler game after smoking them to get the bacon nice and crisp, however smoking the ABTs for about 1 hour at 200 degrees then increasing to 400 degrees for about 30 min (or until the bacon is done to your liking) did the trick. I stuffed these with, hot sausage, cream cheese, colby-jack cheese, and wrapped with peppered bacon.
ABTs on the PG1000
Never realized they fit on a bread plate so well...
Thanks to SmokinOkie for help with temps etc on the PG1000!