Beef Jerky in a SM066?

jay1924Member

Hi All,

Does anyone have experience doing beef jerky in an Amerique (SM066)? I've never tried it but want to, although I know the Amerique's reputation (and my own experience) for being an very moist environment for smoking. For most things, (pork butt, brisket, etc) this is a good thing. For jerky, I'm thinking not so much. Any specific experience and tips welcome. Need this for Christmas gifts!! Merry Christmas!

16 hours ago

❤️ 0

Original Post

oldsargeAdmin

I did a search:

https://forum.cookshack.com/se...mp;queryString=jerky

15 hours ago

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...