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Great to meet you at the Royal Fast Eddy. I truely understand how you got your nickname. :-)

Thanks for the tour of your rig. That's a really, really nice set up.

Had a blast down there. Still recovering. Though, having the brisket I cooked get 10th place in the Open makes things pretty sweet. I think we ended up around 38th overall. I'm not even going to mention how we did in the invitational (ouch).

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