Amerique

The "limit" is an average and it will depend on the size of the specific cuts.

Haven't done a full AQ smoke, but in the others, it took a little longer to get to temp because of the amount of meat, but after that, no change. Maybe a little more moisture.


You said shoulders, then you said butts. Are you doing both?

It will most likely cook with a more stable temp.

I would have put the butts on top, fat up, and the brisket below it, fat down, to baste the brisket with the pork fat.

Hi SmokinOkie,

The built in probe in the brisket reads 185.
The temp of the smoker is reading 225.
Im guessing that the cook time will be about the same as last weekend cook times 2 butts and 1 brisket took 16 hours.

I woke up 5 am the drain pan was upto the top.
I emptyed the pan.

And opened the smoker to rotate the 2nd and 4th shelf.

6 butts and 1 brisket sorry I said butts then shoulders.

After this batch is done,
I will have to do one more batch.
It will be 3 briskets.

The Amerique has been great : )

quote:

Originally posted by SmokinOkie:
The "limit" is an average and it will depend on the size of the specific cuts.

Haven't done a full AQ smoke, but in the others, it took a little longer to get to temp because of the amount of meat, but after that, no change. Maybe a little more moisture.


You said shoulders, then you said butts. Are you doing both?