I was wondering if anyone has measured the inside temp of the Amerique at different grill heights to find the hotter cooking areas. I know they could vary, but on avg. how consistent are the temps. How do you go about checking these temps. I thought someone on this forum did it or had the procedures they followed. I have heard the bottom rack is the hottest, what about front to back on the same rack? I know it's a lot to ask but who better to ask than the forum pros, Thanks and peace out! "Q"
