Just got my new Smokette last week and tried a single 2lb. rack of baby back ribs last night. My wife declared them to be better than any we have ever gotten at commercial joints. Now she wants me to cook a full load for all the relatives next weekend. My question is . . . I used a little over 2 ounce of apple for these ribs and the smoke level was perfect! If I cook about 10 lbs., should I increase the amount of wood proportionally or will the same amount as used before be sufficient? I would try it ahead of time, but I don't think I am up for eating 10 lbs. of "mistakes".
Original Post