BarbQlossal

Former Member

Took a while, getting the photos loaded...Smokin's been busy and very much a bad boy delaying posting of photos -- sorry!

Here are some photos from Des Moines:

Here are FE and I prepping the Whole Hog enter. 112 lbs, split lengthwise in half.

If you haven't done a contest, here's what Friday is about. Prepping the entries for the next day, and hardly anyone there.

Here are the butts and hog loaded for smokin in the FE2000.

Great spot for cooking, and we had two Air Conditioners in the trailer for when it got hot.

Whole hog completed...and a shameless plug for Cookshack Spicy Sauce.

7/2/043:55 PM

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