just an idea to throw out. when i have chicken halves left on the pit at the end of the day. I debone them and make bbq chicken salad. seems to be a big seller. and it minimizes my waste.
thats a great idea. we do that sometimes too. also great if you scoop it onto a bed of salad greens. what we do now is as soon as the chickens are done, wrap them and chill them. heat to order. you will find an extended shelf life is born, and waste is a thing of the past.
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