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Naw, but I gotcha to look! LOL

My Easter Ham Cook

In the beginning I was gonna glaze one half of it, then changed my mind. So I went with a Neked Version.
Here we go with that 10# boneless beauty.

Cut er in half

Removed the netting. I like floss, but not on my sammie.

Into the FEC, cut side down, humming along at 180.

I pulled it at 145 (per directions) and pulled the foil up around it to cool. About 5 hours later.
I sliced it about 2 hours after pulling. 3/4 of it into thin sandwich slices and 1/4 into 1/4” ham steak slices. Sorry, no final pics, it was 2 a.m., and I wanted to see the inside of my eyelids.

Gonna be some good ham & smoked cheese sammies later. Thinking of using a Chipotle Mayo Dressing on em. Any suggestions?

Here is the glaze that I was gonna use.

Mandarin and Brown Sugar Glazed Ham

1 small can of Mandarin oranges, crushed, juice reserved
1 cup of brown sugar
2 teaspoons of black pepper
1 teaspoon of ginger
1 tablespoon of honey
1 teaspoon of salt
1/4 teaspoon ground Cloves
4-5 pounds of precooked ham

Combine all glaze ingredients in a medium size bowl and stir until well
combined.   Cut ham in half, width wise, and place in a roasting pan. 
Slowly pour over ham spreading evenly with gloves.  Sprinkle with
salt and pepper.  Pour in reserved juice from oranges.  Bake
with no lid in a 350-degree oven until internal temperature reaches 145
degrees (about  25 minutes).

Thanks for lookin'. Happy Easter Everybody!
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