Is it normal to find some black run-off around one of the back legs. I just finished a brisket and when cleaning up, I noticed black liquid under the back left left leg. This didn't appear to be fat drippings, more like smoke and water. I set my unit on a table with a alumium fry pan to catch drippings. Just wondering if I have a bad weld on unit or if it is normal? A little bit more to have to clean up after.
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